Auricularia (ear fungus) liquid extract - tincture (FOOD SUPPLEMENT) 100 ml
New! The beloved and highly valued ear fungus is now also available in the form of a double liquid extract. A unique recipe for ear fungus tincture, completely alcohol-free, without glycerin or other preservatives. The extraction process uses a broad-spectrum 15:1 Auricularia auricula extract, hot water, and 40% alcohol, which is filtered out in the final stage, and there is no more of it left. This way we extract a wide range of beneficial substances. The tincture will last for as long as 33 days. From now on, with natural (not synthetic) citric acid, the PH of the tincture becomes closer to the stomach environment, its absorption becomes faster and easier. This is a natural elixir of nature, perhaps in the best in the world - biophotonic glass.
Purpose: for cholesterol control, blood, heart function, mood, immune system
Ingredients: water, ear fungus (Auricularia auricula) extract, natural citric acid.
Directions for use: hold under the tongue for 30 seconds and swallow, or add to a glass of warm water. Recommended daily intake: 3 ml (1 tsp) or three pipette pulls (approximately 1 full pipette) once a day. Shake before use. The daily dose (3 ml) contains 300 mg of ear fungus (auricularia auricula) (15:1) extract
Warning: Do not exceed the recommended daily dose. The food supplement should not be used as a meal replacement. A varied and balanced diet and a healthy lifestyle are important. Not recommended for pregnant and breastfeeding women.
Best before: see on the packaging
Storage conditions: store at room temperature, in a dry place, protected from direct sunlight and out of reach of children. Once opened, it is recommended to store in the refrigerator and consume within 45 days.
Net content: 100 ml
Made in: EU
What do you need to know about our Auricularia (ear fungus) “dual extract” tincture?
Dual extract refers to the process of extracting active compounds from the mushroom using two different methods. Dual extract of ear fungus is made by extracting active compounds from the mushroom using hot water and alcohol extraction methods.
Using both extraction methods, more active substances can be extracted from the mushroom. Such a tincture will be potentially more effective.
This tincture of ours is made by mixing two 40% (80°) alcohol extracts with two concentrated water extracts. That’s right – a total of 4 different extracts are mixed!
The alcohol is then eliminated to make the taste more appealing to most people, while maintaining a long shelf life (up to 12 months from the date of manufacture). This is one of the few tinctures in the world without any preservatives, glycerin or alcohol. Once opened, it is recommended to store in the refrigerator.
Approximately 1.5 kilograms of fresh (150 g dried) mushroom are used to make this product!!!
Why choose a tincture?
Tinctures are easy and convenient to use, as very small amounts are enough.
Tinctures have a relatively long shelf life.
The absorption of tinctures is potentially better than powders or capsules, since some substances (triterpenes) are soluble only in alcohol.
Tinctures are alcohol-free, as it is filtered in the final production process. They can be consumed by people who do not drink alcohol.