Organic Reishi (ganoderma) - dried mushroom powder 100g
Reishi mushrooms are kidney-shaped, and their diameter reaches up to 20 cm and more. Reishi mushrooms have been used in traditional Asian medicine for more than 2000 years. They contain active compounds, including triterpenoids, polysaccharides, steroids, fatty acids, amino acids, nucleosides, proteins and alkaloids.
About Reishi (Ganoderma lucidum) mushroom powder
Dried Reishi mushrooms are ground using a special industrial (superfine grinding) method until they are practically dusty.
This breaks down chitin, releasing a wide range of beneficial substances. Chitin is the main building block of fungal cell walls, which is also the skeleton of arthropods. If the chitin molecule is not broken down, the beneficial substances remain "locked" in the cell and are eliminated from the body through the digestive process. Chitin can also be broken down by thermally treating mushrooms: by boiling, frying or freezing them, but the percentage of chitin broken down in this way is very small, so if you decide to use mushrooms as a dietary supplement, you would have to eat an impossible amount of them.
Additionally, reishi mushroom powder is dried in a vacuum with constant stirring, which further disrupts the fungal cell walls, increasing the bioavailability of intracellular substances.
This quality product can be useful for those who live a busy life, work a lot, or are under stress.
ORGANIC DRIED REISHI MUSHROOM POWDER
Purpose: for mood, sleep, stress and anxiety relief, immune system, liver function, heart function, stomach function, cell protection from damage.
Reishi - not recommended for hypotension - low blood pressure.
Ingredients: 100% dried reishi (Ganoderma lucidum) mushroom powder, from organic EU farm
Certified according to: LT-EKO-001
Polysaccharides: ≥30%
Instructions for use: it is recommended to take 1-2 teaspoons (1-3 g) of powder once a day. The powder can be added to warm liquids or food.
Best before: see on the package
Storage conditions: store in the original packaging, in a dry place, at a temperature not exceeding +25 °C.
Net weight: 100 g
Grown and produced in: EU
Only from mushrooms grown on EU organic farms.
History of Reishi Mushrooms
Reishi mushrooms have a long history. They have been used in China and Japan for almost 4,000 years. This mushroom is associated with the concept of "immortality", and in traditional Chinese medicine they are classified as a group of herbs called Fu Zheng.
Reishi mushrooms have been rare and extremely expensive for most of their history, as they are not only difficult to find in the wild, but also difficult to grow. In the 1980s, a Japanese man named Shigeaki Mori invented an effective method of growing them, which made them more widely available and affordable.