Mushroom Matcha Latte 250g
Net weight: 250 g.
Recommended amount of “Mushroom Matcha Latte” for 1 serving: 20 g (4 teaspoons).
Amount of mushroom extracts per serving: 0.4 g (400 mg).
Preparation: Pour 20 g into a cup or thermos, pour 200 ml of hot water at a temperature of about 80°C, stir vigorously. Use a cappuccino maker for foam.
Matcha latte with medicinal mushroom extract is an interesting novelty in our mushroom drink line. Like other mushroom drinks, mushrooms contain biologically active substances that help maintain physical tone and mental activity throughout the day.
However, each serving of this latte also contains high-quality Japanese matcha green tea, a well-known organic energy booster. By the way, the entire drink is an example of completely natural, vegan products. In order to ensure maximum benefit and efficiency, a special spraying technology is used in the production, which allows you to preserve all the beneficial substances contained in the mushrooms.
In general, when used regularly, Matcha Latte can be considered an excellent organic food supplement with many excellent health benefits. Improves memory and concentration, reduces stress, increases physical endurance.
It will be perfect if you do not really like traditional coffee. Especially since the taste of the drink is soft, delicate and creamy due to coconut cream.