Ground arabica coffee with mushrooms 250g

Ingredients: 100% Arabica coffee beans, 10:1 Cordyceps militaris extract, 10:1 Hericium erinaceus extract, 10:1 Trametes versicolor extract, 10:1 Reishi/Trutovyka extract (Ganoderma lucidum).

Recommended amount of coffee per serving: 20 g (4 teaspoons).
Amount of extract per serving: 0.4 g (400 mg).
Preparation: Brew 20 g in a Turkish, coffee maker or French press with 250 ml of water at 100°C. Leave to infuse for 5 minutes.